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  • Timezone: America/New_York
  • Date: Aug 18 2021 - Aug 21 2021
  • Time: 21:00 - 04:00


Hall C

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Aug 19 2021 - Aug 21 2021


(last day)10:00 ~ 16:30
10:00 AM - 05:00 PM


KRW 5,000 (Free when pre-registered)

The 7th Korea Fermented Food & Vinegar Show

It is one of four exhibitions that make up ‘Natural Week 2021’ that reflects various consumption demands. Fermented foods that are the foundation of the food industry, a comprehensive range of related products, and specialized seminars are available to share the latest information and technology of the traditional fermentation industry. This is a place for all interested parties and visitors interested in fermented food.

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