The 4th Seoul Fermented Food & Culture Show / Glueten free expo 2018

Seoul Fermented Food Culture Exhibition is a business event in which the latest information and technology of fermented foods are widely exchanged through succession and development of fermentation and food culture in Korea.

Gluten-free Expo 2018 is a global opportunity for our food to be recognized in the gluten-free market, opening the door to expand our range of exports to overseas countries that prefer Korean gluten-free products.